Before the batter,
choose the tin.
Keep your recipe close. Diameter, depth and base are three different choices.
Same round.
Different base.
A loose base is a separate disk that sits inside the tin. A solid base is fixed to the wall.
A separate base disk
The disk can be removed from the circular wall. Prepare and line the tin as your recipe directs.
View loose-base tin
8 × 3 in loose-base round tin
Two measurements to match.
Across the top
The first number is the diameter. Choose the measurement your recipe specifies; changing it changes the space available for batter.
Browse diametersUp the side
The second number is the depth. A shallow sandwich tin and a deep cake tin have different wall heights, even at the same diameter.
See sandwich tinsA little care,
ready for next time.
For the anodised aluminium tins in this range, lightly grease before baking. After use, wash in warm soapy water, rinse and dry.
These tins are not dishwasher safe. Follow the care information for the particular tin you choose.
Ask about a tin